稲作技術指導指針 : 環境に配慮した良食味の米づくり

稲作技術指導指針 : 環境に配慮した良食味の米づくり

Call No. (NDL): RB113-G25
Bibliographic ID of National Diet Library: 000002752817

Material type: 図書

Author: 滋賀県

Publisher: 滋賀県農政水産部農産普及課

Publication date: 1998.3

Material Format: Paper

Capacity, size, etc.: 249p ; 30cm

NDC: 616.2

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Paper

Material Type: 図書
Title: 稲作技術指導指針 : 環境に配慮した良食味の米づくり
Title Transcription: イナサクギジュツシドウシシン : カンキョウニハイリョシタリョウショクミノコメズクリ
Author Heading: 滋賀県シガケン ( 00258060 )Authorities
Publication, Distribution, etc.: 大津 : 滋賀県農政水産部農産普及課
Publication Date: 1998.3
Publication Date (W3CDTF): 1998
Extent: 249p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 稲--栽培イネサイバイ ( 00564120 )Authorities
NDC 9th ed.: 616.2 : Edible crops
NDLC: RB113
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RB113-G25
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002752817
http://id.ndl.go.jp/bib/000002752817
National Bibliography No. (JPNO): 99042407
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111