図書

HACCP実践のポイント

Icons representing 図書

HACCP実践のポイント

Call No. (NDL)
PC21-G48
Bibliographic ID of National Diet Library
000002767792
Material type
図書
Author
新宮和裕 著
Publisher
日本規格協会
Publication date
1999.1
Material Format
Paper
Capacity, size, etc.
202p ; 22cm
NDC
588
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.54-シングウ*カ
    Book Registration Number:
    10212329485
  • 宮城県図書館

    Paper
    Call No.:
    498.54/1999.1
    Book Registration Number:
    1006809089
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/シハ/
    Book Registration Number:
    121410989

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    498.5/シンク
    Book Registration Number:
    1013190317
  • 愛知県図書館

    Paper
    Call No.:
    498.54-シン-766453
    Book Registration Number:
    1107664535
  • 名古屋市図書館

    Paper
    Call No.:
    49854//
    Book Registration Number:
    0233436757
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-シンク-一般H
    Book Registration Number:
    113820966
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-542-30509-0
Title Transcription
HACCP ジッセン ノ ポイント
Author/Editor
新宮和裕 著
Author Heading
新宮, 和裕, 1948- シングウ, カズヒロ, 1948- ( 00725033 )Authorities
Publication, Distribution, etc.
Publication Date
1999.1
Publication Date (W3CDTF)
1999
Extent
202p