図書

最新食品加工学実習

Icons representing 図書

最新食品加工学実習

Call No. (NDL)
PC21-G49
Bibliographic ID of National Diet Library
000002779781
Material type
図書
Author
小柳津周 著
Publisher
啓明出版
Publication date
1999.4
Material Format
Paper
Capacity, size, etc.
109p ; 21cm
NDC
588
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Kanto

Tokai-Hokuriku

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    588-オヤイ-一般H
    Book Registration Number:
    113939478
  • 島根県立図書館

    Paper
    Call No.:
    588-オ99
    Book Registration Number:
    913903970

Shikoku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-87448-040-3
Title Transcription
サイシン ショクヒン カコウガク ジッシュウ
Author/Editor
小柳津周 著
Author Heading
小柳津, 周 オヤイズ, マコト ( 00731018 )Authorities
Publication, Distribution, etc.
Publication Date
1999.4
Publication Date (W3CDTF)
1999
Extent
109p