がんを予防する食品ガイドブック : 栄養学と医学の上からすすめたい食材と調理

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Material Type: 図書
ISBN: 4-915513-48-3
Title: がんを予防する食品ガイドブック : 栄養学と医学の上からすすめたい食材と調理
Title Transcription: ガンオヨボウスルショクヒンガイドブック : エイヨウガクトイガクノウエカラススメタイショクザイトチョウリ
Author/Editor: 五明紀春, 三浦理代著
Author Heading: 五明, 紀春, 1942- ゴミョウ, トシハル, 1942- ( 00148536 )Authorities
三浦, 理代, 1946- ミウラ, マサヨ, 1946- ( 00325136 )Authorities
Publication, Distribution, etc.: 東京 : 素朴社
Publication Date: 1999.6
Publication Date (W3CDTF): 1999
Extent: 233p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 癌ガン ( 00562220 )Authorities
食品ショクヒン ( 00572183 )Authorities
NDC 9th ed.: 494.5 : Surgery
NDLC: EF33
Target Audience: 一般
Price: 1500円
Holding library: 国立国会図書館
Call No.: EF33-G577
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002790971
http://id.ndl.go.jp/bib/000002790971
National Bibliography No. (JPNO): 99098471
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111