発酵食品で腸内革命 : 正しい「菌食」のすすめ

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Material Type: 図書
ISBN: 4-415-03538-8
Title: 発酵食品で腸内革命 : 正しい「菌食」のすすめ
Title Transcription: ハッコウショクヒンデチョウナイカクメイ : タダシイキンショクノススメ
Author/Editor: 永山久夫著
Author Heading: 永山, 久夫, 1934- ナガヤマ, ヒサオ, 1934- ( 00050528 )Authorities
Publication, Distribution, etc.: [東京] : ゆうエージェンシー
東京 : 成美堂出版 (発売)
Publication Date: 1998.3
Publication Date (W3CDTF): 1998
Extent: 248p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 健康法ケンコウホウ ( 00565515 )Authorities
発酵食品ハッコウショクヒン ( 01161344 )Authorities
NDC 9th ed.: 498.3 : Hygienics. Public health. Preventive medicine
NDLC: EF33
Target Audience: 一般
Price: 1000円
Holding library: 国立国会図書館
Call No.: EF33-G654
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002829898
http://id.ndl.go.jp/bib/000002829898
National Bibliography No. (JPNO): 20002708
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111