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Table of Contents
1 概論(食品添加物
食品添加物は厚生大臣が指定 ほか)
2 化学的合成添加物(化学的合成添加物の成分由来の分類
食品添加物の役割と必要性 ほか)
3 天然添加物(天然添加物
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＨ
- Book Registration Number：
- 1105930265
札幌市中央図書館
Paper- Call No.：
- 498.5/ｼ/
- Book Registration Number：
- 0113414163
岩手県立図書館
Paper- Call No.：
- Ｒ４９８．５１９／シヨ／
- Book Registration Number：
- 1105191090
宮城県図書館
Paper- Call No.：
- 498.51/1999.X
- Book Registration Number：
- 1006917429
秋田県立図書館
Paper- Call No.：
- R498.5/ｿｼ/
- Book Registration Number：
- 121502488
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-88282-200-8
- Title
- Title Transcription
- ショクヒン テンカブツ ジテン
- Author/Editor
- 総合食品安全事典編集委員会 編
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 1999.10
- Publication Date (W3CDTF)
- 1999
- Extent
- 371p