HACCPに基づく漬物の自主的衛生管理 (テクニカルガイド ; 4)

HACCPに基づく漬物の自主的衛生管理

(テクニカルガイド ; 4)

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Material Type: 図書
Title: HACCPに基づく漬物の自主的衛生管理
Title Transcription: HACCP ニモトズクツケモノノジシュテキエイセイカンリ
Author/Editor: 東京都立食品技術センター編
Series Title: テクニカルガイド ; 4
Author Heading: 東京都立食品技術センタートウキョウトリツショクヒンギジュツセンター ( 00673955 )Authorities
Publication, Distribution, etc.: 東京 : 東京都立食品技術センター
Publication Date: 1999.2
Publication Date (W3CDTF): 1999
Extent: 105p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 漬物ツケモノ ( 00573508 )Authorities
食品衛生ショクヒンエイセイ ( 00572184 )Authorities
HACCP ( 00971183 )Authorities
NDC 9th ed.: 628.8 : Utilization of garden products
NDLC: PC61
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC61-G16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002900859
http://id.ndl.go.jp/bib/000002900859
National Bibliography No. (JPNO): 20081979
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111