図書

常備・加工食品の選び方 : 発注時のチェックポイント

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常備・加工食品の選び方 : 発注時のチェックポイント

Call No. (NDL)
PC21-G73
Bibliographic ID of National Diet Library
000002901604
Material type
図書
Author
菅野廣一 著
Publisher
第一出版
Publication date
2000.7
Material Format
Paper
Capacity, size, etc.
89p ; 21cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

加工食品を購入するときに何を基準にして選択したらよいのか、といった疑問に答える判断指標となる一冊。表示項目の解説、常備・加工(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai/Hokuriku

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Paper

Material Type
図書
ISBN
4-8041-0922-6
Title Transcription
ジョウビ カコウ ショクヒン ノ エラビカタ : ハッチュウジ ノ チェック ポイント
Author/Editor
菅野廣一 著
Author Heading
菅野, 廣一, 1946- カンノ, コウイチ, 1946- ( 00813768 )Authorities
Publication, Distribution, etc.
Publication Date
2000.7
Publication Date (W3CDTF)
2000
Extent
89p