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図書

和食の基本技術 : プロの仕事がすぐに身につく! 野菜・豆腐編

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和食の基本技術 : プロの仕事がすぐに身につく!. 野菜・豆腐編

Call No. (NDL)
EF27-G3310
Bibliographic ID of National Diet Library
000002904466
Material type
図書
Author
遠藤十士夫 著
Publisher
旭屋出版
Publication date
1999.9
Material Format
Paper
Capacity, size, etc.
150p ; 29cm
NDC
596
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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-エント-一般H
    Book Registration Number:
    113888054
  • 岡山県立図書館

    Paper
    Call No.:
    L596.21/エン99/2
    Book Registration Number:
    0004638854
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-7511-0175-7
Title Transcription
ワショク ノ キホン ギジュツ : プロ ノ シゴト ガ スグニ ミニツク
Volume
野菜・豆腐編
Author/Editor
遠藤十士夫 著
Author Heading
遠藤, 十士夫, 1940- エンドウ, トシオ, 1940- ( 00188053 )Authorities
Publication, Distribution, etc.
Publication Date
1999.9
Publication Date (W3CDTF)
1999