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図書

料理基本とマナー : 安田ゆう子料理の本

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料理基本とマナー : 安田ゆう子料理の本

Call No. (NDL)
EF27-G3478
Bibliographic ID of National Diet Library
000002930725
Material type
図書
Author
安田ゆう子 著
Publisher
那覇出版社
Publication date
1999.4
Material Format
Paper
Capacity, size, etc.
101p ; 26cm
NDC
596
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Notes on use

Note (General):

背・表紙のタイトル: 料理基本とマナー

Holdings of Libraries in Japan

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Kanto

Kinki

Shikoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media

Material Type
図書
ISBN
4-89095-121-0
ISBN (set)
4-89095-122-9 (set)
Title Transcription
リョウリ キホン ト マナー : ヤスダ ユウコ リョウリ ノ ホン
Author/Editor
安田ゆう子 著
Author Heading
安田, ゆう子 ヤスダ, ユウコ ( 00823787 )Authorities
Publication, Distribution, etc.
Publication Date
1999.4
Publication Date (W3CDTF)
1999