図書

お漬物と手作り食品・保存食 (辻学園books)

Icons representing 図書

お漬物と手作り食品・保存食

(辻学園books)

Call No. (NDL)
EF27-G3710
Bibliographic ID of National Diet Library
000002967097
Material type
図書
Author
辻勲 監修ほか
Publisher
ジャパンクッキングセンター
Publication date
2000.11
Material Format
Paper
Capacity, size, etc.
144p ; 30cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    L596.3/サカ01/
    Book Registration Number:
    0004685848

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-88046-323-X
Title Transcription
オツケモノ ト テズクリ ショクヒン ホゾンショク
Author/Editor
辻勲 監修
佐川進 料理
Series Title
Author Heading
辻, 勲, 1923-2003 ツジ, イサオ, 1923-2003 ( 00087225 )Authorities
佐川, 進 サガワ, ススム ( 00161059 )Authorities
Publication Date
2000.11
Publication Date (W3CDTF)
2000