図書

調理学 (食品・栄養科学シリーズ)

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調理学

(食品・栄養科学シリーズ)

Call No. (NDL)
EF27-G3944
Bibliographic ID of National Diet Library
000002971650
Material type
図書
Author
池田ひろ, 木戸詔子 編
Publisher
化学同人
Publication date
2000.6
Material Format
Paper
Capacity, size, etc.
153p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

栄養士・管理栄養士の養成を目指す教科書(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai/Hokuriku

Kinki

  • 鳥取県立図書館

    Paper
    Call No.:
    596-チヨウ-一般H
    Book Registration Number:
    114351375
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7598-0469-2
ISBN (set)
4-7598-0460-9 (set)
Title Transcription
チョウリガク
Author/Editor
池田ひろ, 木戸詔子 編
Author Heading
池田, ひろ, 1942- イケダ, ヒロ, 1942- ( 00838528 )Authorities
木戸, 詔子, 1943- キド, ショウコ, 1943- ( 00838529 )Authorities
Publication, Distribution, etc.
Publication Date
2000.6