レトルト食品入門 (食品知識ミニブックスシリーズ)

レトルト食品入門

(食品知識ミニブックスシリーズ)

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Material Type: 図書
ISBN: 4-88927-104-X
Title: レトルト食品入門
Title Transcription: レトルトショクヒンニュウモン
Author/Editor: 横山理雄, 矢野俊博監修
Series Title: 食品知識ミニブックスシリーズ
Author Heading: 横山, 理雄, 1932-2010 ヨコヤマ, ミチオ, 1932-2010 ( 00109657 )Authorities
矢野, 俊博, 1949- ヤノ, トシヒロ, 1949- ( 00738968 )Authorities
Publication, Distribution, etc.: 東京 : 日本食糧新聞社
Publication Date: 2001.3
Publication Date (W3CDTF): 2001
Extent: 209p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: レトルト食品レトルトショクヒン ( 01037408 )Authorities
NDC 9th ed.: 588.9 : Food technology
NDLC: PC111
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: PC111-G33
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002972973
http://id.ndl.go.jp/bib/000002972973
National Bibliography No. (JPNO): 20225457
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111