おいしい旬の野菜づくり

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Tokai/Hokuriku

Kinki

Chugoku

Shikoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4-528-01617-6
Title: おいしい旬の野菜づくり
Title Transcription: オイシイシュンノヤサイズクリ
Author/Editor: 伊藤義治, 緑川菜々子監修
Author Heading: 伊藤, 義治, 1936- イトウ, ヨシハル, 1936- ( 00023332 )Authorities
緑川, 菜々子ミドリカワ, ナナコ ( 00839419 )Authorities
Publication, Distribution, etc.: 東京 : 日東書院
Publication Date: 2001.3
Publication Date (W3CDTF): 2001
Extent: 188p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 蔬菜栽培ソサイサイバイ ( 00571442 )Authorities
NDC 9th ed.: 626.9 : Vegetable culture
NDLC: RB181
Target Audience: 一般
Price: 980円
Holding library: 国立国会図書館
Call No.: RB181-G137
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002978656
http://id.ndl.go.jp/bib/000002978656
National Bibliography No. (JPNO): 20144850
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112