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図書

稲作技術指導指針 : 環境にこだわる良食味の米づくり

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稲作技術指導指針 : 環境にこだわる良食味の米づくり

Call No. (NDL)
RB113-G42
Bibliographic ID of National Diet Library
000002991210
Material type
図書
Author
滋賀県
Publisher
滋賀県
Publication date
2001.3
Material Format
Paper
Capacity, size, etc.
226p ; 30cm
NDC
616.2
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Paper

Material Type
図書
Title Transcription
イナサク ギジュツ シドウ シシン : カンキョウ ニ コダワル リョウショクミ ノ コメズクリ
Author Heading
Publication, Distribution, etc.
Publication Date
2001.3
Publication Date (W3CDTF)
2001
Extent
226p
Size
30cm
Place of Publication (Country Code)
JP