図書

五訂食品成分表

Icons representing 図書

五訂食品成分表

Call No. (NDL)
PC25-G165
Bibliographic ID of National Diet Library
000002998448
Material type
図書
Author
第一出版編集部 編
Publisher
第一出版
Publication date
2001.4
Material Format
Paper
Capacity, size, etc.
459, 19p ; 23cm
NDC
498.51
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Notes on use

Note (General):

科学技術庁資源調査会編五訂日本食品標準成分表・改訂日本食品アミノ酸組成表・日本食品脂溶性成分表準拠

Detailed bibliographic record

Summary, etc.:

複雑化する食品成分表をスリムでシンプルなものとし,栄養士・管理栄養士がしようすることを考慮。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    R498.5/ダゴ/
    Book Registration Number:
    121630560

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.51-タイ-797599
    Book Registration Number:
    1107975992
  • 名古屋市図書館

    Paper
    Call No.:
    49851//
    Book Registration Number:
    2830798720
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-コテイ-一般H
    Book Registration Number:
    114662607
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8041-0953-6
Title Transcription
ゴテイ ショクヒン セイブンヒョウ
Author/Editor
第一出版編集部 編
Author Heading
第一出版株式会社 ダイイチ シュッパン カブシキ ガイシャ ( 00277656 )Authorities
Publication, Distribution, etc.
Publication Date
2001.4
Publication Date (W3CDTF)
2001
Extent
459, 19p