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図書

創作料理100のアイデア

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創作料理100のアイデア

Call No. (NDL)
EF27-G4007
Bibliographic ID of National Diet Library
000003008070
Material type
図書
Author
日経レストラン 編
Publisher
日経BP社
Publication date
2000.3
Material Format
Paper
Capacity, size, etc.
162p ; 30cm
NDC
596
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Notes on use

Note (General):

第5回日経レストランメニューグランプリ優秀作品集

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Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    L673.97/ニツ10/
    Book Registration Number:
    0010015568

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8222-1964-X
Title Transcription
ソウサク リョウリ 100 ノ アイデア
Author/Editor
日経レストラン 編
Author Heading
日経レストラン編集部 ニッケイ レストラン ヘンシュウブ ( 00295380 )Authorities
Publication Date
2000.3
Publication Date (W3CDTF)
2000
Extent
162p