図書

はじめての中華 : この一冊で中華の基礎知識と基本料理が手にとるようにわかる

Icons representing 図書

はじめての中華 : この一冊で中華の基礎知識と基本料理が手にとるようにわかる

Call No. (NDL)
EF27-G4071
Bibliographic ID of National Diet Library
000003017255
Material type
図書
Author
藤田裕子 監修
Publisher
ナツメ社
Publication date
2001.9
Material Format
Paper
Capacity, size, etc.
207p ; 21cm
NDC
596.22
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-ハシメ-一般H
    Book Registration Number:
    140852140
  • 福岡市総合図書館

    Paper
    Call No.:
    596.22/ハ/
    Book Registration Number:
    1006427676
  • 佐賀県立図書館

    Paper
    Call No.:
    596.2/H16
    Book Registration Number:
    170613897
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-8163-3059-3
Title Transcription
ハジメテ ノ チュウカ : コノ イッサツ デ チュウカ ノ キソ チシキ ト キホン リョウリ ガ テニトル ヨウニ ワカル
Author/Editor
藤田裕子 監修
Author Heading
藤田, 裕子 フジタ, ユウコ ( 00850233 )Authorities
Publication, Distribution, etc.
Publication Date
2001.9
Publication Date (W3CDTF)
2001
Extent
207p