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図書

食材総合ガイド : 調理食品・素材食品 2000年版

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食材総合ガイド : 調理食品・素材食品. 2000年版

Call No. (NDL)
Y88-G1915
Bibliographic ID of National Diet Library
000003018338
Material type
図書
Author
-
Publisher
産經新聞メディックス
Publication date
2000.5
Material Format
Paper
Capacity, size, etc.
446p ; 30cm
NDC
588
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Kanto

Shikoku

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Paper

Material Type
図書
ISBN
4-87909-666-0
Title Transcription
ショクザイ ソウゴウ ガイド : チョウリ ショクヒン ソザイ ショクヒン
Volume
2000年版
Publication, Distribution, etc.
Publication Date
2000.5
Publication Date (W3CDTF)
2000
Extent
446p
Size
30cm