図書

水産物の安全性 : 生鮮品から加工食品まで

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水産物の安全性 : 生鮮品から加工食品まで

Call No. (NDL)
RB751-G10
Bibliographic ID of National Diet Library
000003043812
Material type
図書
Author
牧之段保夫, 坂口守彦 編
Publisher
恒星社厚生閣
Publication date
2001.11
Material Format
Paper
Capacity, size, etc.
257p ; 22cm
NDC
667
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Detailed bibliographic record

Summary, etc.:

水産物の安全性を消費・生産の側から検討する(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

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  • 石川県立図書館

    Paper
    Call No.:
    667/マキ ス
    Book Registration Number:
    006031744
  • 福井県立図書館

    Paper
    Call No.:
    498.5/スイサ
    Book Registration Number:
    1013875446
  • 岐阜県図書館

    Paper
    Call No.:
    667-ス
    Book Registration Number:
    8133738840
  • 愛知県図書館

    Paper
    Call No.:
    667-マキ-806633
    Book Registration Number:
    1108066335
  • 三重県立図書館

    Paper
    Call No.:
    667-ス
    Book Registration Number:
    115053563
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7699-0957-8
Title Transcription
スイサンブツ ノ アンゼンセイ : セイセンヒン カラ カコウ ショクヒン マデ
Author/Editor
牧之段保夫, 坂口守彦 編
Author Heading
牧之段, 保夫, 1935- マキノダン, ヤスオ, 1935- ( 00862406 )Authorities
坂口, 守彦, 1938- サカグチ, モリヒコ, 1938- ( 00181995 )Authorities
Publication, Distribution, etc.
Publication Date
2001.11
Publication Date (W3CDTF)
2001
Extent
257p