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図書

旬の素材で作る酒肴37 (サライムック)

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旬の素材で作る酒肴37

(サライムック)

Call No. (NDL)
EF27-G4403
Bibliographic ID of National Diet Library
000003048517
Material type
図書
Author
北吉洋一 文
Publisher
小学館
Publication date
2001.11
Material Format
Paper
Capacity, size, etc.
159p ; 29cm
NDC
596
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Notes on use

Note (General):

撮影: 佐伯義勝

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596-キタヨ-一般H
    Book Registration Number:
    114839171

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-09-103529-9
Title Transcription
シュン ノ ソザイ デ ツクル シュコウ 37
Author/Editor
北吉洋一 文
Series Title
Author Heading
北吉, 洋一, 1951- キタヨシ, ヨウイチ, 1951- ( 00137363 )Authorities
Publication, Distribution, etc.
Publication Date
2001.11
Publication Date (W3CDTF)
2001