図書

科学的に正しい料理のコツ

Icons representing 図書

科学的に正しい料理のコツ

Call No. (NDL)
EF27-G4435
Bibliographic ID of National Diet Library
000003051193
Material type
図書
Author
左巻健男, 稲山ますみ 編著
Publisher
日本実業出版社
Publication date
2001.12
Material Format
Paper
Capacity, size, etc.
215p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

科学の知恵で,料理の腕も食べる楽しさも倍増!(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/KA
    Book Registration Number:
    1107094060

Kanto

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
4-534-03334-6
Title Transcription
カガクテキ ニ タダシイ リョウリ ノ コツ
Author/Editor
左巻健男, 稲山ますみ 編著
Author Heading
左巻, 健男, 1949- サマキ, タケオ, 1949- ( 00141099 )Authorities
稲山, ますみ, 1961- イナヤマ, マスミ, 1961- ( 00835595 )Authorities
Publication, Distribution, etc.
Publication Date
2001.12
Publication Date (W3CDTF)
2001
Extent
215p