料理人が教える包丁使いと魚の捌き方新版 (Seibido mook)

料理人が教える包丁使いと魚の捌き方

新版

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Material Type: 図書
ISBN: 4-415-09727-8
Title: 料理人が教える包丁使いと魚の捌き方
Title Transcription: リョウリニンガオシエルホウチョウズカイトウオノサバキカタ
Author/Editor: 成美堂出版編集部編
Edition: 新版
Series Title: Seibido mook
Author Heading: 成美堂出版株式会社セイビドウシュッパンカブシキガイシャ ( 00257939 )Authorities
Publication, Distribution, etc.: 東京 : 成美堂出版
Publication Date: 2002.1
Publication Date (W3CDTF): 2002
Extent: 145p
Size: 29cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
包丁ホウチョウ ( 00575241 )Authorities
NDC 9th ed.: 596.35 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 1400円
Holding library: 国立国会図書館
Call No.: EF27-G4492
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003057898
http://id.ndl.go.jp/bib/000003057898
National Bibliography No. (JPNO): 20238118
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112