図書

塩辛・くさや・かつお節 : 水産発酵食品の製法と旨味 増補

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塩辛・くさや・かつお節 : 水産発酵食品の製法と旨味

増補

Call No. (NDL)
PC91-G29
Bibliographic ID of National Diet Library
000003076652
Material type
図書
Author
藤井建夫 著
Publisher
恒星社厚生閣
Publication date
2001.6
Material Format
Paper
Capacity, size, etc.
121p ; 21cm
NDC
667.6
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667.6/SH
    Book Registration Number:
    1106242207
  • 青森県立図書館

    Paper
    Call No.:
    667.6-フジイ*タ
    Book Registration Number:
    10212669622
  • 宮城県図書館

    Paper
    Call No.:
    667.6/2001.6
    Book Registration Number:
    1007166562

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    667.6-フシイ-一般
    Book Registration Number:
    114997327
  • 島根県立図書館

    Paper
    Call No.:
    667.6-フ01
    Book Registration Number:
    914063025
  • 岡山県立図書館

    Paper
    Call No.:
    667.6/フシ02/
    Book Registration Number:
    0004880779
  • 宮崎県立図書館

    Paper
    Call No.:
    667-0016-ゾウホ
    Book Registration Number:
    1104169162

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7699-0947-0
Title Transcription
シオカラ クサヤ カツオブシ : スイサン ハッコウ ショクヒン ノ セイホウ ト ウマミ
Author/Editor
藤井建夫 著
Edition
増補
Author Heading
藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
Publication, Distribution, etc.
Publication Date
2001.6
Publication Date (W3CDTF)
2001