図書

Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fersht.

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Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fersht.

Call No. (NDL)
RA78-A95
Bibliographic ID of National Diet Library
000003085562
Material type
図書
Author
Fersht, Alan, 1943-
Publisher
W.H. Freeman
Publication date
c1999.
Material Format
Paper
Capacity, size, etc.
xxi, 631 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

"Third printing, 2000"--T.p. verso.

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Paper

Material Type
図書
ISBN
0716732688
Publication, Distribution, etc.
Publication Date
c1999.
Publication Date (W3CDTF)
1999
Extent
xxi, 631 p. : ill. ; 25 cm.
Place of Publication (Country Code)
US
Text Language Code
eng