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The relative merits of three methods of subtraction : an experimental comparison of the decomposition method of subtraction with the equal additions method and the Austrian method. 1st AMS ed.

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The relative merits of three methods of subtraction : an experimental comparison of the decomposition method of subtraction with the equal additions method and the Austrian method.

1st AMS ed.

Call No. (NDL)
FC88-A45
Bibliographic ID of National Diet Library
000003090271
Material type
図書
Author
Johnson, John Theodore, 1881-
Publisher
AMS Press
Publication date
1972.
Material Format
Paper
Capacity, size, etc.
76 p. ; 22 cm.
NDC
-
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Notes on use

Note (General)：

Reprint of the 1938 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 738.Originally presented as the auth...

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Paper

Material Type
図書
ISBN
0404557384
Title
The relative merits of three methods of subtraction : an experimental comparison of the decomposition method of subtraction with the equal additions method and the Austrian method.
Edition
1st AMS ed.
Title Heading
Contributions to education ; no. 738.
Author Heading
Johnson, John Theodore, 1881-
Publication, Distribution, etc.
New York : AMS Press
Publication Date
1972.
Publication Date (W3CDTF)
1972
Extent
76 p. ; 22 cm.