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図書

Nutrient analysis of foods : the state of the art for routine analysis ; proceedings of a Nutrient Analysis Symposium presented at the 93rd annual meeting, Association of Official Analytical Chemists, Washington, DC, October 15-18, 1979 / edited by Kent K. Stewart.

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Nutrient analysis of foods : the state of the art for routine analysis ; proceedings of a Nutrient Analysis Symposium presented at the 93rd annual meeting, Association of Official Analytical Chemists, Washington, DC, October 15-18, 1979 / edited by Kent K. Stewart.

Call No. (NDL)
M15-A355
Bibliographic ID of National Diet Library
000003095774
Material type
図書
Author
Nutrient Analysis Symposium (1979 : Washington, D.C.)ほか
Publisher
The Association
Publication date
c1980.
Material Format
Paper
Capacity, size, etc.
iv, 116 p. (p. 116 blank) : ill. ; 28 cm.
NDC
-
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Paper

Material Type
図書
ISBN
093558417X (pbk.)
Title
Nutrient analysis of foods : the state of the art for routine analysis ; proceedings of a Nutrient Analysis Symposium presented at the 93rd annual meeting, Association of Official Analytical Chemists, Washington, DC, October 15-18, 1979 / edited by Kent K. Stewart.
Author Heading
Nutrient Analysis Symposium (1979 : Washington, D.C.)
Stewart, Kent K ( 01070830 )Authorities
Association of Official Analytical Chemists.
Publication, Distribution, etc.
Arlington, VA : The Association
Publication Date
c1980.
Publication Date (W3CDTF)
1980
Extent
iv, 116 p. (p. 116 blank) : ill. ; 28 cm.
Place of Publication (Country Code)
US
Text Language Code
eng