図書

Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

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Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.

Call No. (NDL)
PC21-A1
Bibliographic ID of National Diet Library
000003095798
Material type
図書
Author
Birch, Gordon Gerardほか
Publisher
Applied Science
Publication date
c1981.
Material Format
Paper
Capacity, size, etc.
xii, 296 p. : ill. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0853349355
Title
Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Author Heading
Birch, Gordon Gerard ( 00433338 )Authorities
Blakebrough, Norman.
Parker, K. J. (Kenneth John)
Publication, Distribution, etc.
London : Applied Science
Publication Date
c1981.
Publication Date (W3CDTF)
1981
Extent
xii, 296 p. : ill. ; 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng