Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor. (ACS symposium series)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

(ACS symposium series)

Call No. (NDL): M15-A473
Bibliographic ID of National Diet Library: 000003102992

Material type: 図書

Author: Boudreau, James C., 1936-ほか

Publisher: American Chemical Society

Publication date: 1979.

Material Format: Paper

Capacity, size, etc.: ix, 262 p. : ill. ; 24 cm.

NDC: -

View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

神奈川県立川崎図書館
Paper
Call No.：
Y430.6-1-115
Book Registration Number：
81083909
神奈川県立川崎図書館

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0841205264
ISSN (series): 0097-6156
Title: Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
Series Title: ACS symposium series
Title Heading: ACS symposium series ; 115.
Author Heading: Boudreau, James C., 1936-
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.: Washington, D.C. : American Chemical Society
Publication Date: 1979.
Publication Date (W3CDTF): 1979
Extent: ix, 262 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Analysis -- Congresses.
Flavor -- Congresses.
Taste -- Congresses.
LCC: TX511
DDC: 612/.87
NDLC: M15
PC
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: M15-A473
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003102992
http://id.ndl.go.jp/bib/000003102992
LC Control Number: 79026461 //r84
https://lccn.loc.gov/79026461
Bibliographic Record Category (NDL): 211