図書

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor. (ACS symposium series)

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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

(ACS symposium series)

Call No. (NDL)
M15-A469
Bibliographic ID of National Diet Library
000003103007
Material type
図書
Author
Cherry, John P., 1941-ほか
Publisher
American Chemical Society
Publication date
1982.
Material Format
Paper
Capacity, size, etc.
x, 444 p. : ill. ; 24 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0841207518
ISSN (series)
0097-6156
Publication, Distribution, etc.
Publication Date
1982.
Publication Date (W3CDTF)
1982
Extent
x, 444 p. : ill. ; 24 cm.