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図書

Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. (ACS symposium series)

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Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.

(ACS symposium series)

Call No. (NDL)
M15-A1087
Bibliographic ID of National Diet Library
000003103070
Material type
図書
Author
Kies, Constance, 1934-ほか
Publisher
The Society
Publication date
1982.
Material Format
Paper
Capacity, size, etc.
ix, 204 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.

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Paper

Material Type
図書
ISBN
0841207461
Title
Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Series Title
ACS symposium series
Author Heading
Kies, Constance, 1934-
American Chemical Society. Nutrition Subdivision.
Publication, Distribution, etc.
Washington, D.C. : The Society
Publication Date
1982.
Publication Date (W3CDTF)
1982
Extent
ix, 204 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US