Identification of low caries risk dietary components / Thomas N. Imfeld. (Monographs in oral science ; v. 11)

Identification of low caries risk dietary components / Thomas N. Imfeld.

(Monographs in oral science ; v. 11)

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Material Type: 図書
ISBN: 3805536348
Title: Identification of low caries risk dietary components / Thomas N. Imfeld.
Series Title: Monographs in oral science ; v. 11
Author Heading: Imfeld, Thomas N.
Publication, Distribution, etc.: Basel : Karger
Tokyo : Karger
Publication Date: 1983.
Publication Date (W3CDTF): 1983
Extent: vi, 198 p. : ill. ; 25 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: 齲歯[ウシ] Usi.
栄養. Eiyo.
食品. Syokuhin.
予防医学. Yoboigaku.
NDLC: SC674
Note (General): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC674-A8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003104778
http://id.ndl.go.jp/bib/000003104778
Bibliographic Record Category (NDL): 211