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図書

Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner. (The Society for Applied Bacteriology symposium series ; no. 11)

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Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner.

(The Society for Applied Bacteriology symposium series ; no. 11)

Call No. (NDL)
PC111-A3
Bibliographic ID of National Diet Library
000003108846
Material type
図書
Author
Roberts, T. A.ほか
Publisher
Academic Press
Publication date
1983.
Material Format
Paper
Capacity, size, etc.
xiv, 394 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0125896700
ISSN (series)
0300-9610
Title
Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner.
Series Title
The Society for Applied Bacteriology symposium series ; no. 11
Title Heading
Symposium series (Society for Applied Bacteriology) ; no. 11.
Author Heading
Roberts, T. A.
Skinner, F. A. (Frederick Arthur) , 1919-
Publication, Distribution, etc.
London : Academic Press
New York : Academic Press
Tokyo : Academic Press
Publication Date
1983.
Publication Date (W3CDTF)
1983