図書

Enzyme purification and related techniques, edited by William B. Jakoby. (Methods in enzymology, v. 22, 34, 104)

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Enzyme purification and related techniques, edited by William B. Jakoby.

(Methods in enzymology, v. 22, 34, 104)

Call No. (NDL)
RA84-A16
Bibliographic ID of National Diet Library
000003112722
Material type
図書
Author
Jakoby, William B., 1928-ほか
Publisher
Academic Press
Publication date
1971-84.
Material Format
Paper
Capacity, size, etc.
3 v. : illus. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Vol. 2, edited by W. B. Jakoby and M. Wilchek, has title: Enzyme purification, part B, with special title: Affinity techniques.Vol. 3 (part C) has imp...

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Paper

Material Type
図書
ISBN
0121818853
0120820041 (pt. C)
Title
Enzyme purification and related techniques, edited by William B. Jakoby.
Series Title
Methods in enzymology, v. 22, 34, 104
Title Heading
Methods in enzymology, v. 22 [etc.]
Author Heading
Jakoby, William B., 1928- ( 00444475 )Authorities
Wilchek, Meir.
Publication, Distribution, etc.
New York : Academic Press
Publication Date
1971-84.
Publication Date (W3CDTF)
1971
Extent
3 v. : illus. ; 24 cm.