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図書

Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981 / Esmond E. Snell, editor. (Annual Reviews monograph)

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Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981 / Esmond E. Snell, editor.

(Annual Reviews monograph)

Call No. (NDL)
M15-A4097
Bibliographic ID of National Diet Library
000003114146
Material type
図書
Author
Snell, Esmond E. (Esmond Emerson) , 1914-ほか
Publisher
Annual Reviews Inc.
Publication date
c1982.
Material Format
Paper
Capacity, size, etc.
vii, 141 p. : ill. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

"Symposium ... jointly sponsored by Annual Reviews Inc. and the American Society of Biological Chemists"--P. vii.

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Paper

Material Type
図書
ISBN
0824329031 (pbk.)
Title
Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981 / Esmond E. Snell, editor.
Series Title
Annual Reviews monograph
Author Heading
Snell, Esmond E. (Esmond Emerson) , 1914-
Annual Reviews, inc.
American Society of Biological Chemists.
Publication, Distribution, etc.
Palo Alto, Calif. : Annual Reviews Inc.
Publication Date
c1982.
Publication Date (W3CDTF)
1982
Extent
vii, 141 p. : ill. ; 23 cm.
Place of Publication (Country Code)
US