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図書

Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale). (Developments in animal and veterinary sciences ; 17)

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Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale).

(Developments in animal and veterinary sciences ; 17)

Call No. (NDL)
M15-A8550
Bibliographic ID of National Diet Library
000003120133
Material type
図書
Author
Bureau européen d'information pour le développement de la santé animale.
Publisher
Elsevier
Publication date
1984.
Material Format
Paper
Capacity, size, etc.
xi, 258 p. : ill. ; 26 cm.
NDC
-
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Notes on use

Note (General)：

Summaries in French and German.

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Paper

Material Type
図書
ISBN
0444424091
Title
Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale).
Series Title
Developments in animal and veterinary sciences ; 17
Author Heading
Bureau européen d'information pour le développement de la santé animale.
Publication, Distribution, etc.
Amsterdam : Elsevier
New York : Elsevier
Tokyo : Elsevier
New York, NY : Elsevier
Amsterdam : Distributors for the United States and Canada, Elsevier Science Pub. Co.
New York : Distributors for the United States and Canada, Elsevier Science Pub. Co.
Tokyo : Distributors for the United States and Canada, Elsevier Science Pub. Co.
New York, NY : Distributors for the United States and Canada, Elsevier Science Pub. Co.
Publication Date
1984.
Publication Date (W3CDTF)
1984
Extent
xi, 258 p. : ill. ; 26 cm.
Place of Publication (Country Code)
NL