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図書

Die japanische Küche : 150 Rezepte original-japanischer Gerichte / zusammengestellt von Shiro Uehara und Masumi Schmidt-Muraki. Originalausg. (Heyne-Buch ; Nr. 07/4266) (Heyne Kochbücher)

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Die japanische Küche : 150 Rezepte original-japanischer Gerichte / zusammengestellt von Shiro Uehara und Masumi Schmidt-Muraki.

Originalausg.

(Heyne-Buch ; Nr. 07/4266) (Heyne Kochbücher)

Call No. (NDL)
EF27-A68
Bibliographic ID of National Diet Library
000003122783
Material type
図書
Author
Uehara, Siro.ほか
Publisher
W. Heyne
Publication date
c1978.
Material Format
Paper
Capacity, size, etc.
143 p., [8] p. of plates : col. ill. ; 18 cm.
NDC
-
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Notes on use

Note (General):

"2. Auflage"--T.p. verso.Includes indexes.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
3453402502
Edition
Originalausg.
Publication, Distribution, etc.
Publication Date
c1978.
Publication Date (W3CDTF)
1978
Extent
143 p., [8] p. of plates : col. ill. ; 18 cm.