図書

Japanese cooking for the American table / by Karen Green. 1st ed.

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Japanese cooking for the American table / by Karen Green.

1st ed.

Call No. (NDL)
EF27-A32
Bibliographic ID of National Diet Library
000003127733
Material type
図書
Author
Green, Karen.
Publisher
J.P. Tarcher
Publication date
c1982.
Material Format
Paper
Capacity, size, etc.
174 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
087477215X
Title
Japanese cooking for the American table / by Karen Green.
Edition
1st ed.
Author Heading
Green, Karen.
Publication, Distribution, etc.
Los Angeles : J.P. Tarcher
Boston : Distributed by Houghton Mifflin
Publication Date
c1982.
Publication Date (W3CDTF)
1982
Extent
174 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US