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図書

Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L.J. Filer, Jr. (Food science and technology ; 12)

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Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L.J. Filer, Jr.

(Food science and technology ; 12)

Call No. (NDL)
SC186-A3
Bibliographic ID of National Diet Library
000003127978
Material type
図書
Author
Stegink, Lewis D.ほか
Publisher
M. Dekker
Publication date
c1984.
Material Format
Paper
Capacity, size, etc.
xiii, 670 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0824772067
Title
Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L.J. Filer, Jr.
Series Title
Food science and technology ; 12
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; 12.
Author Heading
Stegink, Lewis D.
Filer, Lloyd J.
Publication, Distribution, etc.
New York : M. Dekker
Publication Date
c1984.
Publication Date (W3CDTF)
1984
Extent
xiii, 670 p. : ill. ; 24 cm.