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図書

Step-by-step, Japanese cooking / Lesley Downer and Minoru Yoneda.

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Step-by-step, Japanese cooking / Lesley Downer and Minoru Yoneda.

Call No. (NDL)
EF27-A14
Bibliographic ID of National Diet Library
000003131933
Material type
図書
Author
Downer, Lesleyほか
Publisher
Macdonald
Publication date
1985.
Material Format
Paper
Capacity, size, etc.
192 p. : chiefly col. ill. ; 29 cm.
NDC
-
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Notes on use

Note (General):

"A Macdonald book"--T.p. verso.Includes index.

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Paper

Material Type
図書
ISBN
0356107906 (Macdonald)
0812056884 (U.S.)
Publication, Distribution, etc.
Publication Date
1985.
Publication Date (W3CDTF)
1985
Extent
192 p. : chiefly col. ill. ; 29 cm.
Alternative Title
Japanese cooking.
Place of Publication (Country Code)
US