Nutrition in the 20th century / edited by Myron Winick. (Current concepts in nutrition ; v. 13)

Nutrition in the 20th century / edited by Myron Winick.

(Current concepts in nutrition ; v. 13)

Call No. (NDL): SC87-A13
Bibliographic ID of National Diet Library: 000003138166

Material type: 図書

Author: Winick, Myron.

Publisher: J. Wiley

Publication date: c1984.

Material Format: Paper

Capacity, size, etc.: viii, 197 p. : ill. ; 24 cm.

NDC: -

Notes on use

Note (General)：: "A Wiley-Interscience publication."

Detailed bibliographic record

Contents：: The first fifty years / Elsie M. WiddowsonAscorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick,...

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Paper

Material Type: 図書
ISBN: 0471811653
ISSN (series): 0090-0443
Title: Nutrition in the 20th century / edited by Myron Winick.
Series Title: Current concepts in nutrition ; v. 13
Author Heading: Winick, Myron.
Publication, Distribution, etc.: New York : J. Wiley
Publication Date: c1984.
Publication Date (W3CDTF): 1984
Extent: viii, 197 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 栄養. Eiyo.
Nutrition.
LCC: QP141
DDC: 613.2
NDLC: SC87
Note (General): "A Wiley-Interscience publication."
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC87-A13
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003138166
http://id.ndl.go.jp/bib/000003138166
LC Control Number: 84013044
https://lccn.loc.gov/84013044
Bibliographic Record Category (NDL): 211