図書

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)

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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson.

(Special publication)

Call No. (NDL)
M15-A2872
Bibliographic ID of National Diet Library
000003141490
Material type
図書
Author
Dickinson, Ericほか
Publisher
The Society
Publication date
c1987.
Material Format
Paper
Capacity, size, etc.
viii, 290 p. : ill. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0851866263
Title
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson.
Series Title
Special publication
Author/Editor (Series Title)
Royal Society of Chemistry
no. 58
Author Heading
Dickinson, Eric ( 00717718 )Authorities
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.
London : The Society
Publication Date
c1987.
Publication Date (W3CDTF)
1987
Extent
viii, 290 p. : ill. ; 23 cm.