Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 (Special Publication ; no. 63)

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986

(Special Publication ; no. 63)

Call No. (NDL): M15-A3528
Bibliographic ID of National Diet Library: 000003144281

Material type: 図書

Author: edited by A.T. Andrews.

Publisher: Royal Society of Chemistry

Publication date: c1987.

Material Format: Paper

Capacity, size, etc.: viii, 318 p. : ill. ; 21 cm.

NDC: -

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Note (General)：: Includes bibliographical references and index.

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Paper

Material Type: 図書
ISBN: 0851866867
Title: Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986
Author/Editor: edited by A.T. Andrews.
Series Title: Special Publication ; no. 63
Author Heading: Andrews, Anthony T.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.: London : Royal Society of Chemistry
Publication Date: c1987.
Publication Date (W3CDTF): 1987
Extent: viii, 318 p. : ill. ; 21 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
NDLC: M15
PC
Note (General): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A3528
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003144281
http://id.ndl.go.jp/bib/000003144281
Bibliographic Record Category (NDL): 211