Original Japanische Küche : Gekonnt zubereiten, elegant servieren / Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki ; [Rezepfotos, Yoshikatsu Saeki].

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Note (General)：: Original title: Practical Japanese cooking, easy and elegant.Includes index.

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Material Type: 図書
ISBN: 3405134277
Title: Original Japanische Küche : Gekonnt zubereiten, elegant servieren / Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki ; [Rezepfotos, Yoshikatsu Saeki].
Author Heading: 辻, 静雄, 1933-1993 ツジ, シズオ, 1933-1993 ( 00087303 )Authorities
畑, 耕一郎, 1947- ハタ, コウイチロウ, 1947- ( 00150752 )Authorities
佐伯, 義勝, 1927-2012 サエキ, ヨシカツ, 1927-2012 ( 00534676 )Authorities
Publication, Distribution, etc.: München : Verlagsgesellschaft
Publication Date: c1987.
Publication Date (W3CDTF): 1987
Extent: 151 p. : col. ill. ; 31 cm.
Subject Heading: 日本料理. Nihonryori.
NDLC: EF27
GB
Note (General): Original title: Practical Japanese cooking, easy and elegant.
Includes index.
Holding library: 国立国会図書館
Call No.: EF27-A53
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003152475
http://id.ndl.go.jp/bib/000003152475
Bibliographic Record Category (NDL): 211