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図書

The Right to food : guide through applicable international law / edited by Katarina Tomasevski.

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The Right to food : guide through applicable international law / edited by Katarina Tomasevski.

Call No. (NDL)
A411-A71
Bibliographic ID of National Diet Library
000003153764
Material type
図書
Author
Tomaševski, Katarina
Publisher
M. Nijhoff
Publication date
1987.
Material Format
Paper
Capacity, size, etc.
xix, 387 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
ISBN
9024733650
Title
The Right to food : guide through applicable international law / edited by Katarina Tomasevski.
Author Heading
Tomaševski, Katarina ( 00476233 )Authorities
Publication, Distribution, etc.
Dordrecht : M. Nijhoff
Boston : M. Nijhoff
Hingham, MA, USA : M. Nijhoff
Dordrecht : Distributor for the U.S. and Canada, Kluwer Academic Publishers
Boston : Distributor for the U.S. and Canada, Kluwer Academic Publishers
Hingham, MA, USA : Distributor for the U.S. and Canada, Kluwer Academic Publishers
Publication Date
1987.
Publication Date (W3CDTF)
1987
Extent
xix, 387 p. : ill. ; 25 cm.
Place of Publication (Country Code)
NL
Text Language Code
eng