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図書

Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. (Ellis Horwood series in food science and technology) (Parat)

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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

(Ellis Horwood series in food science and technology) (Parat)

Call No. (NDL)
SC2-A12
Bibliographic ID of National Diet Library
000003169409
Material type
図書
Author
Adrian, Jean, 1925-ほか
Publisher
VCH
Publication date
1988.
Material Format
Paper
Capacity, size, etc.
v, 233 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General)：

Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition.

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Paper

Material Type
図書
ISBN
0895734044 (U.S.)
ISSN (series)
0930-3332
Title
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Series Title
Ellis Horwood series in food science and technology
Parat
Title Heading
Dictionaire de biochimie alimentaire et de nutrition. English.
Author Heading
Adrian, Jean, 1925-
Legrand, Gilberte.
Frangne, Régine.
Publication, Distribution, etc.
Weinheim, Federal Republic of Germany : VCH
Chichester, England : Ellis Horwood
New York, NY, USA : Distribution, USA and Canada, VCH
Publication Date
1988.
Publication Date (W3CDTF)
1988