Influence of HTST treatments on product quality and nutritive value of food and feed : third workshop cost 91 bis, subgroup 1, Wageningen, June 2-3, 1987 / by Klaus O. Paulus (ed.). (Berichte der Bundesforschungsanstalt für Ernährung ; BFE-R-87-02)

Influence of HTST treatments on product quality and nutritive value of food and feed : third workshop cost 91 bis, subgroup 1, Wageningen, June 2-3, 1987 / by Klaus O. Paulus (ed.).

(Berichte der Bundesforschungsanstalt für Ernährung ; BFE-R-87-02)

Call No. (NDL): M15-A7249
Bibliographic ID of National Diet Library: 000003170404

Material type: 図書

Author: Paulus, K. (Klaus)

Publisher: Bundesforschungsanstalt für Ernährung

Publication date: 1987.

Material Format: Paper

Capacity, size, etc.: 114 p. : ill. ; 30 cm.

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references.

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Paper

Material Type: 図書
ISSN (series): 0933-5463
Title: Influence of HTST treatments on product quality and nutritive value of food and feed : third workshop cost 91 bis, subgroup 1, Wageningen, June 2-3, 1987 / by Klaus O. Paulus (ed.).
Series Title: Berichte der Bundesforschungsanstalt für Ernährung ; BFE-R-87-02
Author Heading: Paulus, K. (Klaus)
Publication, Distribution, etc.: Karlsruhe : Bundesforschungsanstalt für Ernährung
Publication Date: 1987.
Publication Date (W3CDTF): 1987
Extent: 114 p. : ill. ; 30 cm.
Text Language Code: eng
NDLC: M15
PC
Note (General): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: M15-A7249
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003170404
http://id.ndl.go.jp/bib/000003170404
Bibliographic Record Category (NDL): 211