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図書

Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. (Food science and technology ; 32)

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Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.

(Food science and technology ; 32)

Call No. (NDL)
PC61-A1
Bibliographic ID of National Diet Library
000003174828
Material type
図書
Author
Matthews, Ruth H.
Publisher
M. Dekker
Publication date
c1989.
Material Format
Paper
Capacity, size, etc.
x, 389 p. : ill. ; 24 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
0824780426 (alk. paper)
Title
Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.
Series Title
Food science and technology ; 32
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; 32.
Author Heading
Matthews, Ruth H.
Publication, Distribution, etc.
New York : M. Dekker
Publication Date
c1989.
Publication Date (W3CDTF)
1989
Extent
x, 389 p. : ill. ; 24 cm.