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図書

Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins. (Special publication)

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Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins.

(Special publication)

Call No. (NDL)
M15-A5464
Bibliographic ID of National Diet Library
000003181176
Material type
図書
Author
Bee, R. D.ほか
Publisher
The Society
Publication date
c1989.
Material Format
Paper
Capacity, size, etc.
x, 406 p. : ill. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

"Proceedings of the second symposium entitled 'Food Colloids'"--Pref.Includes bibliographical references.

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Paper

Material Type
図書
ISBN
0851868266
Title
Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins.
Series Title
Special publication
Author/Editor (Series Title)
Royal Society of Chemistry
no. 75
Author Heading
Bee, R. D.
Richmond, P.
Mingins, J.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.
Cambridge [Cambridgeshire] : The Society
Publication Date
c1989.
Publication Date (W3CDTF)
1989
Extent
x, 406 p. : ill. ; 23 cm.