Choice and use of chemical sanitizers in the food industry / Gilles M. Tastayre, Richard A. Holley. (Publication)

Choice and use of chemical sanitizers in the food industry / Gilles M. Tastayre, Richard A. Holley.

(Publication)

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Note (General)：: English and French.Title on added t.p.: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire.Includes bibliographies.

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Material Type: 図書
ISBN: 0662540360 (pbk.)
Title: Choice and use of chemical sanitizers in the food industry / Gilles M. Tastayre, Richard A. Holley.
Series Title: Publication
Author/Editor (Series Title): Agriculture Canada
1806B
Author Heading: Tastayre, Gilles M.
Holley, Richard A.
Publication, Distribution, etc.: Ottawa : Agriculture Canada
Publication Date: c1986.
Publication Date (W3CDTF): 1986
Extent: 21, 23 p. : ill. ; 23 cm.
Alternative Title: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire.
Text Language Code: eng
fre
Subject Heading: 食品衛生. Syokuhin′eisei.
防腐剤. Bohuzai.
殺菌剤. Sakkinzai.
NDLC: SC186
PA31
Note (General): English and French.
Title on added t.p.: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire.
Includes bibliographies.
Holding library: 国立国会図書館
Call No.: SC186-A17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003183571
http://id.ndl.go.jp/bib/000003183571
Bibliographic Record Category (NDL): 211